Wen Shachang Self-Service Korean BBQ Restaurant (Wenjiang Xuhui Branch)
自助餐 · ⭐ 4.3
170 meters southeast of Exit A, Wansheng Metro Station
Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Durian Beef SaladA fusion dish featuring tender beef and sweet durian flesh, blended for a rich and aromatic flavor experience.
Kimchi Cheese Rice BallA savory rice ball made with kimchi sauce and melted cheese, pan-fried for a crispy exterior and rich flavor.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Cheese JjigaeCheese部队锅 is a fusion dish based on Korean部队锅, enriched with plenty of cheese. Main ingredients include ham, sausage, rice cakes, kimchi, onion, cabbage, and cheese. Vegetables and meat are first cooked, then cheese is added and stirred until melted, thickening the broth and adding a creamy flavor.
Egg-Cheese Spicy Chicken NoodlesA creative fusion dish featuring spicy chicken noodles wrapped in a soft egg and melted cheese, offering a rich, savory, and slightly spicy flavor.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.