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Da Chu Xiao Wei · Folk Sichuan Cuisine (Shiling Branch)

川菜 · ⭐ 4.6

No. 119 Youyi Road

Dishes

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  Stir-Fried Frog with Small Chili

  A Sichuan dish featuring tender frog meat stir-fried with small chili peppers, delivering a spicy and aromatic flavor.
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  Stuffed Pork Ribs with Glutinous Rice

  A traditional Chinese dish featuring marinated pork ribs stuffed with glutinous rice and steamed until tender, offering a rich, savory flavor.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Spicy Green Pepper Fish

  Spicy green pepper fish features fresh carp cooked with green peppers, garlic, ginger, and chili sauce, delivering a bold, numbingly spicy flavor.
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  Stoneware Steamed Shrimp

  A dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
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  Stoneware Tofu with Beef Strips

  A spicy Sichuan dish featuring tender beef strips and silky tofu cooked in a hot stone pot, absorbing savory flavors.
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  Vegetarian Radish Soup

  A light and healthy soup made with white radish, ginger, and scallions, perfect for a nourishing vegetarian meal.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Crab Roe Tofu

  Crab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Spicy Hand-Ripped Pork

  Spicy hand-ripped pork made from pork ribs and belly, marinated in secret spices, slow-cooked then deep-fried for a crispy exterior and tender interior. Perfect for hand-eating.

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