Close

Hai Di Lao Hot Pot (Aoshan Store)

火锅 · ⭐ 4.5

B1 Level, Lin'ao CITYPARK Shopping Center, Qinglin Road

Dishes

• 

  Cumin Beef Slices

  Cumin beef slices is a dish made primarily with beef, sliced thin and marinated, then stir-fried with cumin powder. Onions and green peppers are commonly added to enhance flavor.
• 

  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
• 

  Lao Pai Hand-Torn Noodle Rolls

  Lao Pai hand-torn noodle rolls are made from high-quality flour noodles, which are manually torn and shaped into rolls. They are then cooked with a specially prepared sauce and vegetables, creating a unique shape and texture.
• 

  Lao Pai Noodles

  Lao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
• 

  Lao Pai Beef Tripe

  Lao Pai Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning, it's quickly blanched in boiling water and served with a specially prepared dipping sauce. The key to preparation is preserving its crisp and tender texture.
• 

  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
• 

  Lao Pai Beef Noodle

  Lao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
• 

  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
• 

  Haidilao Crispy Pickled Vegetable Meatballs

  Haidilao's crispy贡菜 meatballs, made by hand with fresh贡菜 and优质 minced meat. During cooking, the meatballs are simmered in hot soup, absorbing the rich flavors while maintaining a tender and juicy texture. The unique crispiness of the贡菜 adds a layered, delicious experience.
• 

  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
• 

  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
• 

  Premium Lamb Slices

  Selected lamb slices are made by slicing fresh lamb into thin pieces, typically marinated and quickly cooked or涮 (dipped) to maintain a tender texture. Can be paired with accompaniments such as scallions, ginger, garlic, and cilantro, or seasoned according to taste.

Reviews