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Da Jie Northeast Stewed Beef

东北菜 · ⭐ 3.3

No. 106, Yousong Road

Dishes

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  Northeast Cold Water Crucian Carp (Iron Pot Stew)

  Fresh northeast cold-water crucian carp stewed slowly in an iron pot with potatoes, vermicelli, and green beans. Tender fish meat and rich broth with rustic flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Corn Pancakes (4 pieces)

  Corn pancakes are made from cornmeal mixed with water and a little salt, kneaded into dough, shaped into small balls, flattened into rounds, then cooked by placing directly on the bottom of a pan or steamed. The outer layer is slightly crispy, while the inside is soft and naturally sweet with corn aroma.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Pork and Scallion Dumplings

  Fresh pork and scallion dumplings are a classic Chinese dish featuring savory minced pork mixed with chopped scallions, wrapped in thin dough and steamed or boiled.

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