Jingmei Wei (Wuyang North Community Branch)
粤菜 · ⭐ 3.4
No. 19, Lane 5, Siyou North Third Street, Siyou Xinmalu
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Beef and Gai Lan Stir-Fried Rice NoodlesA Cantonese-style stir-fry featuring tender beef, fresh gai lan, and rice noodles, seasoned with soy sauce and oyster sauce for a savory, aromatic dish.