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Qi Xiaoluo Luosifen (Jinshazhou Jinbo Plaza Store)

小吃面食 · ⭐ 4.7

No. 33 Jianshe Avenue, Wanyi Plaza, Building 7, Unit 103

Dishes

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  Orchid Tofu Skewers

  Bamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
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  Original Flavor Snail Noodles

  A flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Lemon Shrimp Luosifen

  A twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
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  Braised Beef Luosifen

  A fusion dish combining braised beef with Luosifen, featuring tender beef in a spicy and savory broth served over rice noodles.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Honeycomb Fried Egg

  A dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
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  Honeycomb Fried Egg Luosifen

  A spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Feet and Snail Rice Noodles

  Duck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.

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