Close

Jiahong Grand Hotel

东北菜 · ⭐ 3.6

No. 783, Yan Chuan Street

Dishes

• 

  Northeast-style Fried Pork Cutlets

  Northeastern-style fried pork slices are made from pork tenderloin, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, finished with a sweet-and-sour or savory sauce for a crispy exterior and tender interior.
• 

  Northeastern Pork Elbow

  Northeastern pork knuckle is a dish made primarily from pork knuckles with skin, prepared by blanching, coloring, and slow stewing. Seasoned with soy sauce, cooking wine, scallions, ginger, star anise, it becomes tender, rich yet not greasy, with a thick, flavorful broth.
• 

  Pressure Pot Tofu Braised Pork

  A traditional Chinese dish featuring soft tofu and pork belly slowly braised together in a pressure pot, resulting in richly flavored, tender meat and absorbent tofu.
• 

  Zi Ran Meat Slices

  A Chinese home-style dish made with pork tenderloin slices stir-fried with bell peppers, known for its tender meat and fresh flavor.
• 

  Sichuan Pepper Bean Sprouts

  A spicy Sichuan-style dish made with bean sprouts and Sichuan peppercorns, known for its crisp texture and numbing heat.
• 

  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Bean sprout vermicelli

  Bean sprout vermicelli is a dish made primarily from mung bean sprouts and vermicelli. Soak the vermicelli beforehand, then wash the bean sprouts. Blanch both in boiling water briefly, then drain. Stir-fry garlic in oil, add the sprouts and vermicelli, season with salt and soy sauce, and cook until flavorful.
• 

  Chicken and Mushroom Stew with Vermicelli

  Chicken pieces are simmered with mushrooms and vermicelli until tender, creating a rich, savory dish.

Reviews