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North Academy Old Street Sandpot

川菜 · ⭐ 4.4

No. 8366, Haitang Road

Dishes

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  Oil-Poured Tiger Skin Chicken Feet

  A spicy cold dish made with chicken feet that are boiled and then coated in a crispy skin, finished with hot oil and chili for intense flavor.
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  Three Delicacies Meatball Soup in Clay Pot

  A savory soup featuring three types of meatballs made from pork, shrimp, and fish, simmered with tofu and greens in a clay pot for rich flavor.
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  Sautéed Three Delicacies with Yam in Clay Pot

  A traditional Chinese dish featuring yam, pork, and shrimp simmered in a clay pot for a rich, savory flavor.
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  砂锅油泼虎皮肘子

  砂锅油泼虎皮肘子以猪肘为主要食材，经过焯水、上色、炖煮等步骤制成。肘子表面呈虎皮状，肉质软糯，入口即化。最后在砂锅中加热，并淋上热油，使表层更加酥脆，香气四溢。
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  Braised Pork and Vermicelli in Clay Pot

  Stewed minced pork with vermicelli is a dish made primarily from pork mince and vermicelli. After stir-frying the pork, seasonings are added, then the softened vermicelli is cooked in a clay pot to absorb the meat juices, resulting in a soft and chewy texture. Scallions and ginger are typically added for flavor.
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  Braised Pork with Peas in Clay Pot

  A dish made with minced pork and fresh peas. Pork is mixed with peas in a clay pot, then slowly stewed with water or broth until the meat is tender and peas are cooked through, blending flavors. The dish has a bright color and rich texture.
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  Stir-fried Duck Tongues in Clay Pot

  A Cantonese dish featuring duck tongues stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Braised Tomato and Pork Belly in Clay Pot

  A dish featuring tomatoes and crispy pork strips. Tomatoes are cubed, and the pork is fried, then simmered together in a clay pot until the tomatoes soften and release juice, while the pork absorbs the rich flavors.
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  Braised Pork Intestines with Fish

  A dish made with pork intestines and fresh fish, where the intestines are boiled, sliced, and stewed together with fish pieces in a clay pot along with ginger, scallions, and doubanjiang.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.

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