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Tongzhou Wen Zhu Tang Halal Restaurant

小吃快餐 · ⭐ 3.7

Approximately 60 meters southeast of Xincheng Dongli Community, Xiyingqian Street

Dishes

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  Three Delicacies Stew

  A dish of three fresh ingredients featuring shrimp, fish slices, and crab sticks, cooked with mushrooms and greens in broth or water. Ingredients are blanched first, then simmered slowly in a clay pot with seasonings to create a rich, flavorful soup with tender ingredients.
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  Rice Roll Dumpling

  Lumpia is a traditional snack made by wrapping bean sprouts, carrot strips, minced meat, and other fillings in a rice flour wrapper, then steamed. The rice batter is evenly spread on a round steaming tray to form a thin skin, which is then filled, rolled up, and sliced into portions for serving.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sea Cucumber and Pig's Trotter Stew

  Sea Cucumber and Pig's Trotter Stew is a traditional Chinese dish made with sea cucumber and pig's trotters, cooked by stewing. Sea cucumber is rich in protein, while pig's trotters contain abundant collagen, and the combination results in a delicious and nutritious dish.
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  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
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  Spicy Oil and Sesame Sauce Tripe

  Sliced ox tripe blanched and tossed in a sauce made from chili oil and sesame paste, with added chili oil, sesame paste, garlic, and scallions.
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  Lu-Style Braised Fish

  Lu-style dry-burned fish uses fresh carp as the main ingredient, deep-fried and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and thicken the sauce, finally reducing it to a dry state while preserving the fish's tenderness and savory aroma.
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  Cucumber with Sesame Sauce

  Cucumber salad with sesame sauce is a cold dish made from fresh lettuce mixed with sesame paste, garlic, soy sauce, and vinegar. Wash and dry the lettuce, tear into bite-sized pieces, then toss with pre-mixed sesame sauce.

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