Hu Xiao Chu Spicy Hot Pot (Guan Ting Road Branch)
川菜 · ⭐ 4.4
Room 1B-05, Ground Floor, Wangcheng Building, No. 140 Guanting Road

Dishes
Ecuador ShrimpFresh Ecuador white shrimp sautéed in garlic butter with a hint of lemon, delivering a rich and savory flavor.
Spiced Shrimp and Chicken ComboA dish featuring deveined large shrimp and diced chicken, stir-fried with aromatics for a savory, balanced flavor.
Secret-Recipe Chicken CubesSpicy chicken cubes made with chicken breast or thigh, marinated and stir-fried with peppers and carrots using a special sauce of soy sauce, cooking wine, and starch for tender, flavorful results.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Crispy Mung Bean SproutsA dish made with fresh mung bean sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster Sauce Pork SlicesA classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.