Shunde Gong (Nansha Branch)
其他美食 · ⭐ 3.8
No. 64, Zhujiang West 1st Road (next to China Life Insurance)
Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Lao Qi Yu PiA cold dish made from fish skin mixed with vegetables and a tangy dressing, popular in Cantonese cuisine.
Braised LambBraised lamb is a traditional Chinese dish featuring tender lamb slow-cooked with spices and aromatics until richly flavorful.
Stir-Fried Fine Rice NoodlesA dish made by stir-frying fine rice noodles with vegetables, meat, or seafood for a savory and aromatic flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Stewed Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fish Gel Stir-Fried EggFish gel stir-fried egg is a Chinese stir-fry dish made with fish gel and eggs. The fish gel is sliced and quickly stir-fried with beaten eggs, resulting in a smooth and fresh taste.