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Congji Donkey Meat Restaurant (Guoao Modern City Branch)

小吃快餐 · ⭐ 3.5

No. 17 Chishan Road, Door 3 (San Taizi Guoao Modern City Phase II)

Dishes

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  Spicy Pepper Donkey Intestine

  尖椒驴板肠 is a dish made with donkey rectal intestine and green chili peppers. After cleaning and blanching, the donkey intestine is stir-fried with sliced green chilies and seasoned.
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  Clear Stewed Donkey Offal

  A dish made by gently stewing donkey offal such as intestines and stomach in clear broth with ginger and scallions, resulting in a delicate and nutritious meal.
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  Stir-Fried Pork Strips

  Stir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
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  瓜片汤

  瓜片汤以冬瓜为主要食材，将冬瓜切成薄片后与清水一同煮制，可加入少量姜片去腥增香，煮至冬瓜变软即可。部分做法会加入少许盐调味，也可根据需要添加虾皮、鸡蛋或瘦肉等辅料提升风味。
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Braised Donkey Ribs

  A Chinese dish made by slow-cooking donkey ribs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Scallion-braised Donkey Tendon

  Scallion-braised donkey tendon is a dish featuring donkey tendons and scallion segments. After soaking, the tendons are stewed with scallions to become soft and flavorful, with scallions adding aroma. Seasonings like soy sauce and cooking wine are typically used.
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  Braised Donkey Shank

  A dish made by slow-cooking donkey shank in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful meat.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and cilantro, then wrapped in thin dough and steamed or boiled for a tender, flavorful dish.

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