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Yiyang Stone Mill Pancake (Wenyue Li West District Branch)

小吃快餐 · ⭐ 3.8

40 meters east of the intersection of Yiyang Road and Wenyue Road

Dishes

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  一鸡蛋一果篦

  这道菜以鸡蛋为主要食材，通过煎制或炒制的方式制成，搭配果篦（一种用面粉和水调制后蒸制而成的面食，形状类似薄饼）一起食用。制作时将鸡蛋打散后放入锅中煎熟，果篦则提前蒸熟备用，两者组合后可直接食用或简单调味。
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  可可奶

  可可奶是以牛奶和可可粉为主要食材，加入适量糖调味，混合搅拌均匀后加热至适宜温度制成的饮品。制作过程中通常将可可粉与少量热水调匀，再与热牛奶混合，最后根据口味调整甜度。
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  大饼鸡蛋

  大饼鸡蛋是一道以面粉制成的大饼与鸡蛋为主要食材的中式家常菜。制作时将鸡蛋打散后倒入煎熟的大饼中，或在烙饼过程中加入鸡蛋，煎至两面金黄，使饼体松软且带有蛋香。
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  烧饼鸡蛋

  烧饼鸡蛋是一道以烧饼和鸡蛋为主要食材的中式家常菜。将烧饼切开后夹入煎熟的鸡蛋，也可将鸡蛋打入烧饼内一同烘烤，使烧饼吸收蛋香，口感丰富。
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Crepe

  Pancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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