Huiwei Wan Tu Jia Yangyu Fan (Fengjie Xinzhong Hospital Branch)
小吃快餐 · ⭐ 3.8
No. 2-16, Jimei Jiangpan Commercial Street, Kui Zhou West Road, Kui Zhou Subdistrict (adjacent to Fengjie County Traditional Chinese Medicine Hospital)
Dishes
Tujia Sour Cabbage and Potato RiceA traditional dish made with sour cabbage and potatoes, simmered with rice for a tangy, hearty flavor.
Ginger Stir-Fried Duck and Potato RiceGinger stir-fried duck and potato rice is a Chinese rice dish made with duck meat, potatoes, and ginger. The duck is first fried until golden, then stir-fried with diced potatoes and ginger slices, and finally mixed with rice. It has a fresh and slightly spicy flavor with a strong ginger aroma.
Smashed Pepper and Potato RiceSmashed Pepper and Potato Rice is a Chinese rice dish made with potatoes and peppers. Potatoes are sliced and stir-fried, then mixed with mashed peppers and combined with rice. It has a rich texture with a mild spicy and crispy flavor.
Special Braised Pork with Potato RiceSpecial Braised Pork with Potato Rice is a Chinese dish made with pork belly, potatoes, and rice. The pork is first fried and then stewed with seasonings, and then mixed with potatoes and rice for stir-frying, offering a rich flavor.
Selected Tujia Smoked Meat and Potato RiceA flavorful dish made with selected smoked meat, potatoes, and rice, steamed to perfection for a rich, savory taste.
Selected Tujia Sausage and Potato RiceSelected Tujia sausage stir-fried with potatoes and rice, creating a rich, savory dish with regional flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Green Pepper and Potato RiceA home-style dish made with potatoes, green peppers, and rice, stir-fried together for a savory and satisfying meal.
Spicy Beef and Potato RiceSpicy beef stir-fried with potatoes and served over rice, a flavorful and satisfying dish.