Huangfen Chicken Rice
小吃快餐 · ⭐ 3.5
Unit 17-1, Floors 1–2, Building 2, Fuxing Huiyu·Shuian International, Sanjiaolu Village, Xujiateng Street, Jiyuqiao Subdistrict
Dishes
Three Fresh Stewed ChickenThree fresh stewed chicken is a Chinese dish made with chicken, fresh mushrooms, bamboo shoots, and tofu, cooked with soy sauce and cooking wine. It has a delicious taste and rich broth.
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Fresh Pig BloodFresh pig blood is cleaned, blanched to remove odor, then stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory dish.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fragrant Mixed WontonsA cold dish featuring tender wontons tossed with fragrant herbs and seasonings, perfect for a refreshing meal.
Fragrant Mixed DumplingsA cold dish made by mixing steamed dumplings with garlic, cilantro, soy sauce, and sesame oil. Delicate and refreshing.
Fish Tofu Dongpo PorkA fusion dish featuring braised pork belly and fish tofu, simmered together to create a rich, savory flavor.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.