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Huaidian Wangpo Daxia (Yanliang Yingbin Road Branch)

火锅 · ⭐ 4.7

No. 64 Yingbin North Road, 1st Floor

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Homemade Brown Sugar Glutinous Rice Cake

  Homemade brown sugar glutinous rice cakes made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying until golden, finally coated with a boiled brown sugar syrup.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Huaidian Wang Po's Secret-Recipe Large Shrimp (Small Pot)

  Fresh river shrimp are slow-cooked in a special sauce in a small pot, resulting in tender, flavorful shrimp with rich aroma.
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  Huaidian Wang Po's Secret Small Pot Dish

  Huai Dian Wang Po's Secret Stewed Small Pot is a炖 dish primarily made with pork, tofu, and vermicelli, seasoned with scallions, ginger, garlic, and other spices, slowly simmered in a small pot.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  French Bacon

  French bacon is a meat product made from pork back or belly, cured, dried, or smoked. Typically seasoned with salt, sugar, spices, and nitrate, then slowly cooked or smoked at low temperatures for rich flavor and firm texture.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Golden Fish Dumplings

  Golden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.

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