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Fan Tang · New-Style Sushi (Longtou寺 Branch)

日料 · ⭐ 4.3

No. 2 Shangyu Street, Longta Subdistrict

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mango Ice Skin Roll

  A dessert roll made with glutinous rice skin wrapped around fresh durian flesh, offering a cool, chewy texture and rich tropical flavor.
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  Beef One-Bite Rice

  A quick and savory dish made with tender beef slices and rice, stir-fried with aromatics for a flavorful bite.
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  Beef Sushi

  Beef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
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  Brain Rice Bites

  A spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
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  Brain Sushi

  Brain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
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  Spicy Grilled Salmon Sushi

  Grilled salmon seasoned with chili and soy, served on sushi rice with fresh lettuce for a savory, slightly spicy bite.
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  Crispy Salmon

  Flaky salmon dish made with salmon pieces marinated and topped with butter or sauce, then covered in pastry and baked until golden and crispy.
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  Crispy Intestine Sushi

  Crispy Intestine Sushi combines crunchy pastry with tender intestine, wrapped in seasoned rice and vegetables for a unique flavor and texture.
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  Crispy Mango Foie Gras Slices

  Crispy mango foie gras slices feature tender liver coated in a light batter and fried until golden, served with fresh mango cubes for a sweet and savory contrast.
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  Fresh Shrimp One-Bite Rice

  Fresh shrimp one-bite rice features tender shrimp, rice, and egg, stir-fried for a savory, satisfying bite.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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