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Xiangqun Dumpling Pot (Mingsheng Yicheng Store)

小吃快餐 · ⭐ 3.7

Mingsheng Yicheng

Dishes

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  Three-Flavor Fresh Dumplings

  Three-Flavor Fresh Dumplings feature a savory filling of pork, shrimp, and chives, hand-folded and boiled until tender.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Xiangqun Pot Dumplings

  A specialty dumpling dish made with pork and chives, pan-fried in a wok for a crispy exterior and juicy filling.
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  Corn and Fresh Meat Raw Dumplings

  Corn and fresh meat raw dumplings are made with fresh pork and sweet corn, filled directly into dough wrappers and boiled in cold water. They have a tender, juicy texture with a balanced blend of corn's sweetness and savory meat flavor, featuring thin skins and generous fillings.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, hand-folded and boiled to perfection—delicate wrappers and savory filling.
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  Fresh Shiitake Mushroom and Pork Dumplings

  Made with fresh shiitake mushrooms and minced pork, these steamed dumplings are handcrafted. The filling combines finely chopped pork and sliced shiitake mushrooms, seasoned and wrapped in a thin dough skin, then boiled until cooked through. They offer a savory, juicy, and aromatic taste.

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