Yi Ru Yi Beijing-style Hot Pot (Lantian Store)
火锅 · ⭐ 4.0
Opposite to Shan'nan Renjia Private Kitchen, East Section of Beihuan Road
Dishes
Beijing-Style Quick-Fried TripeA classic Beijing dish made by quickly stir-frying tripe with aromatics like ginger, garlic, and scallions, resulting in a crisp and savory flavor.
Signature Lamb DishSignature lamb dish made with fresh lamb, marinated and then stewed or grilled, seasoned with scallions, ginger, and garlic for tender meat and rich aroma.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
Garlic Oil BowlA cold dish made with fresh garlic paste mixed with sesame oil, salt, and a touch of soy sauce, offering a rich, savory flavor perfect as a side or rice accompaniment.