Xinyu Weizhu · Cantonese Hot Pot (Jinbao Street Branch)
火锅 · ⭐ 4.8
No. 15, Adjacent to Jinbao Street
Dishes
Zhongshan Crisp Meat Carp BellyZhongshan crispy fish belly is a dish made primarily from crispy fish belly, which is steamed, braised, or pan-fried to retain its tender texture. Ginger slices and scallions are often added to remove fishy odor and enhance aroma.
Signature Hand-Cut RibeyeSelected beef short ribs, hand-cut and marinated, then quickly stir-fried or grilled over charcoal. Main ingredients: beef and basic seasonings. Tender and firm texture.
Signature Handcrafted Fresh Shrimp DumplingsSignature hand-pounded fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and tender. Served in clear or rich broth with scallions and ginger for a silky, bouncy texture.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Crispy Cantonese Handmade Tofu Skin RollsFried Cantonese hand-rolled tofu skin rolls filled with seasoned meat and seafood, such as pork, shrimp, and mushrooms, then deep-fried until golden and crispy on the outside, tender inside.
Beef Eye FilletEye of round is a dish made primarily from beef eye muscle, typically finely sliced to preserve the tenderness of the meat. The preparation methods are diverse, including pan-frying, grilling, or stewing, and when combined with appropriate seasonings, it enhances the meat's rich and flavorful taste.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Golden Soup Bird's Nest Chicken StewGolden Soup Chicken and Fish Maw Pot is made primarily with chicken and fish maw, simmered with辅料 such as ginger slices and green onion segments. Chicken is preferably选用 from chicken thighs or whole chicken cut into pieces. The fish maw is soaked beforehand and then cooked together with the chicken in a clay pot using high-quality broth or water, slowly stewed until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a golden-yellow soup. The finished dish features a rich, flavorful broth packed with nutrition.
Golden Fried RiceGolden fried rice is based on rice and combines ingredients such as eggs, ham, and green peas through stir-frying or boiling to create a main dish. The rice is mixed with egg liquid and pan-fried until golden brown, then the配料 are added and stir-fried evenly to create a rich texture.