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Zhao Family Chicken Feet Shop (Meigui Street Store)

小吃快餐 · ⭐ 3.5

No. 16 Meiyang Road, Doors 1–12

Dishes

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  Zhu Lao Liu Fermented Tofu

  A traditional Chinese side dish made from high-quality fermented tofu, seasoned with a secret blend of spices for a rich and savory flavor.
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  Light and Fresh

  A light and fresh dish made with fresh vegetables, gently steamed or blanched to preserve natural flavors and texture.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Old Snowflake

  A delicate dish made with fresh fish slices, tofu, egg white, and starch, quickly cooked to achieve a tender and flavorful texture.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Fresh Beer

  Fresh beer is a dish made primarily with fresh beer, combined with vegetables, meat, or seafood. Ingredients are blanched or boiled and then stewed with beer to absorb its aroma and subtle alcoholic flavor, resulting in a refreshing and layered taste.
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  鸡粥

  鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
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  鸡肘

  鸡肘是以鸡的肘部为主要食材，经过焯水处理后，加入调料和辅料进行炖煮或红烧，使肉质软烂入味，汤汁浓郁。
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.

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