Yu Su Noodle Shop
小吃面食 · ⭐ 3.7
No. 268 Zhidan Road
Dishes
Classic Braised Pork NoodlesOld-fashioned braised pork noodle soup, made with fatty pork belly as the main ingredient, slowly stewed over low heat for a long time until the meat is tender and fully flavored. The noodles are cooked and then topped with the rich braised pork sauce, accompanied by scallions and cilantro, delivering a traditional and classic taste.
Suzhou Fried Fish NoodlesA traditional Suzhou dish featuring tender fish slices and noodles, stir-fried with aromatics and served in a savory broth.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Pickled Cabbage and Intestine NoodlesA Chinese noodle dish featuring pork intestine and pickled cabbage, stir-fried and served with noodles in a savory broth.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.