Close

Hai Yue Cuisine (Tianhe Branch)

其他美食 · ⭐ 3.5

Adjacent to Bai Guo Yuan, Tiancheng Street-front Shops, Asian Games City, Asian Games Avenue

Dishes

• 

  Steamed Pork Rib Rice

  Steamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
• 

  Beef Ball Noodle Soup

  A traditional Chinese dish featuring beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
• 

  Beef Noodle Soup

  Beef soup rice noodles is a soup dish primarily made with tender beef and细米粉. The preparation involves stewing the beef until fully cooked to create a flavorful beef broth, then boiling the细米粉 and adding them to the soup, garnished with green onions and cilantro, delivering a rich meaty aroma and the delicate texture of the rice noodles.
• 

  Beef Brisket Noodle Soup

  Beef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
• 

  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
• 

  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
• 

  Pork Liver Noodle Soup

  A savory noodle soup featuring tender pork liver in a clear broth, served with wheat noodles and aromatic herbs.
• 

  Lean Pork Egg Drop Porridge

  A Chinese dish made with lean pork and eggs, simmered in rice porridge for a smooth, savory flavor.
• 

  Steamed Tender Chicken Rice

  Steamed tender chicken rice features tender chicken thigh meat steamed with white rice, resulting in juicy, flavorful chicken and fragrant, soft rice infused with its essence.
• 

  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.

Reviews