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Cai Ji Table Ge Yang Ji Huo Quan (Lai Guang Ying Store)

火锅 · ⭐ 4.6

No. 8 Laiguangying West Road, Guochuang Industrial Park, Building 2

Dishes

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  Four-Headed Abalone

  Four-head abalone is a dish featuring fresh abalone as the main ingredient, typically using larger abalone (about four per pound). After cleaning and removing internal organs, it's steamed or simmered to preserve its natural flavor. Some recipes add broth, ginger slices, and scallions for enhanced taste.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Guangdong腊味煲仔饭 features rice cooked with cured sausages and meats, served with greens in a clay pot over low heat. The rice forms a crispy crust at the bottom, while the fat from the cured meats infuses the grains, making them glossy and tender.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Hainan-style Chicken Stewed with Horn Snails

  Hainan fanji stewed with flower snails is a dish featuring fanji and flower snails as main ingredients. The fanji is cut into pieces and cooked together with the snails in a pot, then simmered with seasonings to absorb the rich broth flavor.
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  Hainan-style Chicken Stewed with Abalone

  Hainan-style chicken stewed with abalone is a dish featuring chicken and abalone as main ingredients. Chicken pieces are simmered with abalone in broth, soy sauce, and cooking wine until tender and flavorful.
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  Hainan Chicken Pot

  Hainan chicken pot features chicken with mushrooms, green and red peppers, and seasonings like ginger and garlic, slow-cooked until flavorful and rich in broth.
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  Chaozhou Beef Tendon Balls

  Chaozhou beef tendon balls are meatballs made primarily from beef tendon and beef. The tendon is processed, chopped, mixed with beef, seasoned, kneaded, shaped by hand, then boiled or fried. They are elastic and chewy.
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  Secret-Recipe Crispy Rolls

  Spicy crispy rolls are made by wrapping seasoned minced pork in tofu skin, then frying until golden and crunchy. Key ingredients include tofu skin, pork mince, scallions, ginger, and seasonings.
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  Mutton and Chicken Hot Pot

  Mutton-chicken hot pot features mutton and chicken as main ingredients, paired with vegetables and tofu products, cooked in a specially prepared broth. The soup base is typically made from lamb bones and chicken frames, seasoned with ginger slices and scallions for a rich, aromatic flavor.
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  Crispy Monkfish Slices

  Fresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
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  Fish Maw

  Fish gelatin is a dried product made from fish swim bladders, with the main ingredient being the swim bladder itself. It undergoes processing such as cleaning, dehydration, and drying. Before cooking, it must be soaked to rehydrate. Common preparation methods include stewing or making soup, often combined with chicken, ham, or other ingredients to enhance both flavor and nutritional value.

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