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Riverbank Restaurant (Stalin Street Branch)

俄罗斯菜 · ⭐ 4.8

Opposite Jiangshang Police Station, west side of the intersection of Tongjiang Street and Stalin Street

Dishes

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  Russian-style Milk-baked Mandarin Fish

  Fresh mandarin fish marinated with milk, butter, and onions, then slowly baked in the oven for tender, juicy meat with rich dairy aroma.
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  Russian Fried Buns

  A traditional Russian snack made by frying dough filled with meat or vegetables, resulting in a crispy exterior and savory filling.
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  Russian Beef

  Russian Beef is a traditional dish made with beef slow-cooked with onions, carrots, and tomatoes in a savory sauce, popular in Russian cuisine.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Riverbank Fresh Fish Red Soup

  Fresh river fish stewed with tomatoes, chili, and secret spices to create a rich red broth, tender fish, and tangy-spicy flavor.
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  Australian AAA Thick Cut Steak

  Made from premium Australian AAA beef, thick-cut and simply pan-seared to retain its natural flavor.
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  Jewish Meat

  Jewish Meat is a traditional dish made from beef or lamb, slow-cooked with onions, carrots, and spices to create a rich, savory flavor.
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  Grilled Steak with Grid Pattern

  A steak dish featuring a grilled grid pattern on the surface, offering a crispy exterior and tender interior, typically served with black pepper or red wine sauce.
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  Stewed Large Shrimp in Can

  A dish featuring fresh large shrimp simmered in a can with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich sauce.
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  Homemade Bread

  Homemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.
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  Fresh Rice Dumplings with Millet Filling

  A traditional snack made by stuffing glutinous rice with millet filling and steaming it, resulting in a soft, sweet, and layered texture.

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