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Little Jiangnan Home-style Cooking (Baima Road Branch)

家常菜 · ⭐ 3.8

Shop Unit, Shunjian Square, Yaqing Road

Dishes

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  Hooked Fish Head Steamed Bread

  Hooked Fish Head Steamed Bread is a specialty dish made with fish head and steamed bread made from flour. The fish head is tender, and the steamed bread absorbs the soup, offering a rich taste.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Stir-fried Beef Tripe

  A spicy stir-fry dish made with beef tripe and vegetables, known for its crisp texture and bold flavor.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Signature Lipu Taro

  A specialty dish featuring Li Pu taro from Guangxi, steamed and simmered with sugar, cream, and honey for a rich, sweet flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Pan-fried Flatbread

  A flatbread made from flour and cooked on a hot pan or stove, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Wodou Bullfrog

  Wodou Bullfrog is a Chinese dish made with bullfrog and wodou, usually stewed or stir-fried together, with a tender texture and rich flavor.
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  Premium Chicken in Pig's Trotter

  A traditional dish made by stuffing chicken into cleaned pig's stomach and slow-cooking it, resulting in tender meat and rich broth.
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  Crispy Salted Pig's Trotter

  A Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Grandma's Pig's Head Meat

  Grandma's pig's head meat is a traditional dish made primarily with pig's head, cooked by stewing and braising. The meat is tender and rich in flavor.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.

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