Xiangyue Hui Tang Pin (Jinci Road Branch)
火锅 · ⭐ 4.9
Units 2001, 2002, 2003, 2004, 3001, 3002, 3003, and 3004, Building 13, Vanke Zijun Residential Community, No. 91 Jinci Road
Dishes
Meatball Noodle ComboA Chinese dish featuring handmade meatballs served with noodles in a savory broth or sauce.
Xiangyue Sesame ChickenA Chinese dish featuring tender chicken glazed with a fragrant sesame sauce, known for its rich aroma and savory flavor.
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Angus Black Beef PlateAngus black beef plate made from premium Angus beef, marinated and grilled over charcoal for a tender, flavorful dish.
Signature Mushroom SoupA rich soup made from a blend of fresh wild mushrooms, slow-cooked with chicken or pork bones for a savory and nourishing flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Scallion Hand-Torn FlatbreadA traditional Chinese flatbread made by tearing dough with scallions and baking until crispy and fragrant.
Fresh Shrimp Meatballs with NoodlesFresh shrimp meatballs are made from finely chopped shrimp, shaped into balls and boiled. They are served over chewy noodles with a light, clear broth or sauce.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.