Rujia Zhe Bo
粤菜 · ⭐ 4.6
No. 5 Yuangang Middle Road, Xingnan Creative Park, Panyu District
Dishes
Salted Egg Yolk Stir-fried LoofahA Chinese dish featuring tender loofah stir-fried with salted egg yolk, creating a rich, savory flavor.
Salted Egg Yolk Stir-fried Bitter MelonA Chinese dish featuring bitter melon stir-fried with salted egg yolk, offering a savory and slightly bitter taste.
Salted Egg Yolk Chicken WingsChicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
Stir-fried Shrimp with Green BeansA Hong Kong-style dish featuring fresh shrimp and green beans stir-fried quickly with garlic, ginger, and soy sauce for a savory, umami-rich flavor.
Shrimp Paste Stir-fried Lettuce HeartsA Cantonese dish featuring fresh lettuce hearts stir-fried with shrimp paste, delivering a crisp texture and savory umami flavor.
Japanese Teriyaki Beef Short RibsJapanese teriyaki beef short ribs feature tender beef ribs marinated in a savory sweet soy-based sauce and grilled to perfection.
Seafood Oyster CakeA savory dish made with fresh oysters and seafood, fried until crispy outside and tender inside.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Fresh Sand Ginger Stir-fried Chicken with ButterFresh sand ginger stir-fried chicken with butter features tender chicken infused with aromatic ginger and rich butter flavor, a signature Cantonese dish.
Fresh Flower Pepper Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with fresh flower peppers and aromatics, delivering a spicy and numbing flavor.