Tiande Sheng Roast Meat
自助餐 · ⭐ 3.9
No. 164, Lane 530, Changjiang South Road, Floors 1–2
Dishes
Top Blade SteakTop blade steak is a tender cut from the upper shoulder of beef, known for its rich marbling and juicy texture. Typically grilled or pan-seared to enhance flavor while maintaining tenderness.
Beef Tenderloin SteakBeef tenderloin steak is a premium cut, marinated and grilled to perfection, offering a tender and flavorful dish.
Signature Stone Pot RiceSignature stone pot rice with beef, chicken, or shrimp, stir-fried with vegetables like greens, carrots, and onions, seasoned with soy sauce and cooking wine, then served in a heated stone pot to form a crispy crust at the bottom.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Grilled White ShrimpA dish made by grilling fresh white shrimp seasoned with garlic, butter, and olive oil, resulting in tender and flavorful seafood.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Korean Spicy Rice Cake Stir-FryA popular Korean street food made by stir-frying rice cakes with gochujang, vegetables, and fish cakes for a spicy and chewy dish.
Squid and Pork Fried RiceFried rice with squid and pork, featuring tender squid and savory pork for a rich, satisfying dish.