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Lanhua Guilin Rice Noodles (Yincheng Branch)

小吃快餐 · ⭐ 3.6

No. 23, 1st Floor, Building 6, Yincheng Oriental International, Xihe Town

Dishes

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  Spicy Pork and Potato Rice Bowl

  A fusion dish combining spicy pork, potatoes, and rice, stir-fried and served in a steaming rice bowl for rich flavor.
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  Potato and Pork Vermicelli Rice Bowl

  A savory rice dish featuring stir-fried pork strips and potatoes, cooked together in a clay pot to create a fragrant, slightly crispy bottom layer.
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  Sichuan-style Preserved Pork Fried Rice

  A flavorful dish made with preserved pork, eggs, and rice, stir-fried with vegetables for a savory and satisfying meal.
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  Beef Offal Rice Noodles

  Beef offal rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning, the offal is stewed with spices until tender, then mixed with cooked rice noodles and served with broth.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Preserved Meat and Sausage Claypot Rice

  A traditional Cantonese dish featuring preserved meat, sausage, and rice cooked together in a clay pot, resulting in a fragrant and savory meal.
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  Preserved Sausage

  Preserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
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  Preserved Sausage and Egg Fried Rice

  A savory fried rice dish made with preserved sausage, eggs, and rice, stir-fried to perfection for a rich, satisfying meal.
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  Braised Garlic Shoots and Preserved Pork Rice

  A savory rice dish featuring preserved pork and garlic shoots, cooked in a clay pot to develop a crispy bottom layer and rich flavor.
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  Green Bean and Twice-Cooked Pork Baozi Rice

  Fragrant rice cooked with stir-fried green beans and twice-cooked pork, served in a clay pot for a rich, savory flavor.

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