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Century Beijing Style Copper Pot Hot Pot (Xiushui Community Branch)

火锅 · ⭐ 4.3

Door 3, No. 34 Hongfen Road

Dishes

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  Traditional Clear Soup Pot

  Traditional clear broth uses water as the base, with main ingredients like pork, beef, chicken, tofu, cabbage, and vermicelli. Slice or cube the ingredients, boil in water without extra seasonings to preserve their natural flavors.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Fresh Sliced Lamb Leg Meat

  Fresh lamb leg meat sliced thinly with a large knife, typically eaten raw or quickly cooked in hot pot to preserve the original flavor.
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  Hot Pot Side Dish

  A refreshing side dish for hot pot, typically made with vegetables and tofu, served alongside meat dishes.
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  Beijing-style Lamb Skewers

  Beijing-style lamb skewers feature tender lamb marinated in secret spices and grilled on skewers, delivering a smoky, savory flavor typical of traditional Beijing barbecue.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Roll

  A dish made by wrapping lamb and vegetables in a thin pancake, then pan-fried until crispy and flavorful.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Collagen Lamb Tail Fat

  A nourishing dish made from lamb tail fat rich in collagen, slow-cooked to a soft and savory texture.
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  Lychee Cherry Tomato

  Lychee cherry tomato is an innovative dish that combines fruits and vegetables. The main ingredients are fresh lychees and cherry tomatoes. By removing the shells and seeds from the lychees and halving the cherry tomatoes, then marinating them together, the flavors of both ingredients blend harmoniously. The final result offers a taste that is both sweet from the lychee and tangy from the cherry tomato.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Freshly Sliced Lamb Neck Meat

  Freshly sliced lamb neck meat, a tender and flavorful cut, ideal for quick cooking or hot pot dishes.

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