Luwei Zhai (Vanke Tianchen Branch)
地方菜 · ⭐ 3.7
Shop 1-101, Building 13, Hongbi, Bicheng Duhui Fu, Country Garden
Dishes
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Ancient Method Bazi MeatA traditional Chinese braised pork dish made with fatty pork belly, slowly cooked in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Ancient Method Bazi Meat RiceA traditional Chinese dish featuring slow-cooked pork belly seasoned with soy sauce, sugar, and wine, served over rice for a rich, savory flavor.
True Sheep Leg Bone StickTrue Sheep Leg Bone Stick features slow-cooked lamb leg bones with aromatic spices and secret seasonings, resulting in tender meat and rich broth.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Intangible Heritage Fat-Free Pig's TrotterIntangible Heritage Fat-Free Pig's Trotter is a traditional Chinese dish made from pig's trotters, which are defatted and cooked by stewing and simmering. It has a soft and tender texture with a rich meaty flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.