Niu Ergge Beef Soup Noodles
小吃面食 · ⭐ 4.1
No. 292 Lian'an East Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Beef Tendon and Bone Soup with Rice NoodlesBeef tendon and bone soup with rice noodles is a dish made with beef tendon, beef vertebrae, and rice noodles, cooked by stewing. The beef tendon is soft and chewy, the beef vertebrae are rich in gelatin, and the rice noodles absorb the broth, offering a rich flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Noodle Soup with Beef RibA hearty soup made with beef rib broth, tender beef, and rice noodles, offering rich flavor and warmth.
Beef Noodle Soup with Beef BoneBeef noodle soup with beef bone is made from beef, noodles, and beef bones, and is cooked by simmering. The main ingredients are beef and beef bones, which are slowly stewed with appropriate seasonings for a delicious taste.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Beef Noodles with Beef BackboneBeef noodles with beef backbone is a soup noodle dish made with beef and beef backbone, cooked by slow stewing, with rich broth and tender meat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat筋 Scallion Oil NoodlesMeat筋 Scallion Oil Noodles is a Chinese noodle dish made with meat筋, scallion oil, and noodles. The meat筋 is mixed with scallion oil and tossed with cooked noodles, offering a rich flavor and aromatic taste.