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Sekai Beef Bowl Curry (Wenjiang Ito Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Zhujiang Plaza, No. 1588, Section 3, Guanghua Avenue

Dishes

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  Original Beef Donburi

  A classic Japanese rice bowl dish featuring tender beef slices simmered with onions and served over steamed rice, offering a rich and savory flavor.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Giant Beef Bowl

  A Japanese-style dish featuring large portions of beef, onions, and rice, slow-cooked in a savory sauce and served over steamed rice.
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  Hot Spring Egg Beef Bowl

  Warm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Cheese Beef Curry

  Cheese beef curry features beef with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water. Cheese is added to thicken the sauce and add a creamy flavor.
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  Eggplant Beef Bowl

  A Japanese dish featuring tender eggplant and beef simmered in a savory sauce, served over rice.
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  Korean Kimchi Beef Bowl

  Korean kimchi beef bowl features sliced beef and kimchi stir-fried together, seasoned with a sauce of soy sauce, sugar, garlic, and chili paste, then served over rice.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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