Shi Xiang Ji Restaurant
农家菜 · ⭐ 3.7
No. 4, Erdaoguan Village, Jiuduhe Town
Dishes
Steamed Dumpling BowlSteamed meatballs in a bowl, made from pork paste mixed with scallions, ginger, egg and starch, then steamed and inverted onto a plate for serving.
Fire-pot stewed wild chickenStewed wild chicken with firewood is a dish made from wild chicken, potatoes, carrots, and other vegetables, slowly cooked over a wood-fired stove. The chicken is cut, blanched to remove odor, then simmered with seasonings and water until tender and the broth rich.
Braised Pork ElbowStewed pork knuckles is a dish made primarily from pig's trotters, blanched and then slowly simmered with seasonings like scallions, ginger, star anise, and soy sauce until the meat becomes tender and flavorful.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Rainbow TroutRainbow trout is a dish featuring rainbow trout as the main ingredient, typically cleaned and cooked by steaming, braising, or grilling. The flesh is tender and flavorful, enhanced with辅料 like ginger threads and scallions.
Fish Dumpling PlatterFish tofu platter mainly consists of fish tofu, a semi-finished product made from fish meat, starch, and egg white, shaped by steaming or frying. Served with vegetables, sauces, or side dishes, it can be enjoyed hot or cold.