Have Style • Three-to-One Old Hot Pot
小吃快餐 · ⭐ 3.6
120 meters southeast of the intersection of Zizhu Road and Huangzhu Road
Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Large Can of Luncheon MeatA large canned processed meat product made from pork, seasoned and cooked to a firm texture, ideal for direct consumption or cooking.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Hand-Cut Pig Kidney Stir-FryA dish featuring fresh pork kidneys sliced by hand and stir-fried quickly with aromatics and seasonings for a tender, savory flavor.
Handmade Rolling Knife SquidHandmade rolling knife squid is a dish made with fresh squid, cut using the handmade rolling knife technique. The squid is tender and smooth in texture, often stir-fried or boiled with seasonings.
Ham Fried RiceHam fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.