Lubing Potato (Shiling Branch)
小吃面食 · ⭐ 3.6
No. 122, Building 3, Yuexi Square, Linglong Road, Shiling Town
Dishes
Cumin Roasted Wheat GlutenA Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
Hand-rolled Taro Balls, Glutinous Rice Cake, Iced JellyHand-rolled taro balls, glutinous rice cake, and iced jelly consist of taro, glutinous rice, ice jelly powder, and sugar. Taro and glutinous rice are made into taro balls and rice cakes, then mixed with ice jelly for a soft and cool texture.
Soup-filled Stinky TofuSteamed stuffed stinky tofu is a specialty snack, primarily made with stinky tofu and pork filling. The pork filling is seasoned and inserted into the tofu, then steamed to allow the broth from the filling to fully penetrate the tofu, creating a soup-filled effect.
Wolong Sweet and Sour PotatoWolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Bare King Pork SkewersBare King Pork Skewers is a Chinese barbecue dish made with pork tenderloin, marinated with seasonings and grilled on skewers. It has a juicy and tender texture with a crispy exterior and rich aroma.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Golden Fish FilletFresh cod fillet coated in batter and deep-fried until golden and crispy, served with lemon wedges and tartar sauce.