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Amu Lobster Pub (Jidai Road Branch)

小吃快餐 · ⭐ 3.8

Room 1-116, No. 2762 Jidi Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  First Step of Crawfish Preparation

  The first step in preparing crawfish involves cleaning and preliminary processing to remove dirt and impurities, followed by soaking in saltwater to reduce odor.
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  Steamed Lobster Step Five

  Step five in cooking lobster involves stir-frying the cleaned lobsters with a special seasoning to fully absorb the flavor. Main ingredients are fresh lobsters and various spices, prepared by quick high-heat stir-frying to ensure tender and flavorful meat.
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  Signature 13-Spice Crawfish

  Fresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
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  Spicy Salt Fried Prawn

  Fresh prawns are deep-fried and tossed in a spicy salt seasoning with garlic, ginger, and green onions for a savory, crunchy dish.
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  Seasonal Vegetables

  Vegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Boiled Crawfish

  A dish of fresh crawfish boiled in seasoned water, highlighting the natural flavor and tenderness of the shrimp.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Garlic Lobster in Golden Soup

  Golden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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