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Uncle Shu Bao (Wuzhong Jiayutian Branch)

小吃快餐 · ⭐ 4.1

Shop 104, Building 22, Wuzhong Jiatianxia Residential Community (Phase II)

Dishes

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  Taiwanese Braised Pork Bun

  Taiwanese braised pork bun is a popular street food made by stuffing savory, slow-cooked pork into soft buns, often served with pickled vegetables.
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  Assorted Pickles Buffet

  A selection of pickled or chilled vegetables including cucumber, radish, bean sprouts, seaweed, wood ear mushrooms, and chili, prepared through pickling, blanching, or mixing.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Signature Pork Knuckle Rice

  Signature pork knuckle rice features braised pork knuckle sliced and served over steamed rice. The meat is tender and rich with a deep savory aroma.
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  Chaozu Gengbang

  A traditional Korean dish made from fresh ginseng root, seasoned with garlic, chili, and sesame oil, offering a crisp and savory flavor.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  茄子饭

  茄子饭是一道以茄子和米饭为主要食材的菜肴。茄子切块后经过煎炒或蒸煮，与调味后的米饭混合拌匀，有时加入葱姜蒜等辅料提升风味。制作过程中可根据口味添加酱油、盐、糖等调料。
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  Radish Strips

  Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Duck Blood and Chicken Liver Noodle Soup

  Duck blood, chicken liver, and vermicelli are the main ingredients, blanched and then simmered in a clear broth. The soup has a clear color, smooth texture, with rich, fresh flavors from duck blood and chicken liver, while the vermicelli absorbs the broth, creating a unique taste.

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