Adai Fried Rice (Xiannanshi Branch)
小吃快餐 · ⭐ 3.6
No. 151, 1st Floor, Blue Zone, Yaohua Mingdi, Juchang West Road
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Beef Flavor Fried RiceSignature beef-flavored fried rice is made with premium beef, fresh eggs, and fragrant rice. First, the beef is cut into small cubes and marinated with a special sauce to infuse flavor. Next, the eggs are beaten and mixed evenly with the rice, then stir-fried until the grains are separate and the aroma of egg fills the air. Finally, the marinated beef cubes are added and quickly stir-fried until fully cooked, resulting in an appealing color and rich fragrance.
Tomato Egg Drop SoupTomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
Braised Pork MeatballsA traditional Chinese dish made by simmering pork meatballs in a secret sauce, resulting in tender and flavorful bites.
Sour Pickle and Sausage Fried RiceA hearty fried rice dish made with sour pickles and sausage, seasoned with soy sauce and stir-fried to perfection.