Fish God Crispy Roast Fish (Dayuan Li Store)
川菜 · ⭐ 4.4
No. 108 Dayuan South Road
Dishes
100% Fresh Tofu SkinA vegetarian dish made from fresh soybean-based tofu skin, steamed and served with a savory sauce or stir-fried for a healthy, protein-rich meal.
Wuchang Fragrant RiceWuchang Fragrant Rice is made from premium rice grown in Wuchang, Heilongjiang Province, steamed to perfection for a fragrant, soft, and distinct texture.
Beaten Ice-Cold Black MulberryFresh black mulberries are frozen and lightly pounded with a mallet, then mixed with ice and honey for a refreshing, tangy treat.
Duck Blood from Ducks Under 16 Years OldMade primarily from duck blood of ducks under 16 years old, cleaned, coagulated, and cut into pieces, then cooked in soup or stir-fried. Smooth and tender texture with a mild, fresh taste, preserving the original flavor of duck blood.
Scallion Oil FlatbreadA flatbread made with flour, scallions, and oil, baked until crispy and fragrant—perfect accompaniment to grilled fish dishes.
Sweet Heart Baby Bok ChoyA dish made with tender baby bok choy stir-fried with carrots and mushrooms, offering a mild, sweet flavor and crisp texture.
Fresh Tender Bamboo ShootsA refreshing vegetarian dish made with fresh bamboo shoots, quickly stir-fried to retain their crisp texture and natural flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Grand Spicy Skewer PlatterA hearty platter of skewered meats and vegetables cooked in a spicy Sichuan-style broth, perfect for sharing.
Spicy and Fragrant Crispy Roast FishFresh carp is marinated, roasted until crispy, and served with a spicy, aromatic sauce made from Sichuan peppercorns and chili.