Mi Yue Korean-style Bibimbap (Xinjian Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 666, Changling Avenue, Xincheng Wuyue Plaza, Zhuangyuanli, No. 5, 1st Floor, Unit 2-122
Dishes
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Curry Chicken Leg Stone Pot Rice BowlA flavorful Korean dish featuring curry-flavored chicken leg meat, rice, and vegetables served in a hot stone pot for a satisfying meal.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Yanji Buckwheat Cold NoodlesYanji Buckwheat Cold Noodles, made with buckwheat noodles as the main ingredient, paired with beef, egg, cucumber, and other ingredients, served with a specially prepared cold noodle soup. The noodles are smooth and chewy, and the broth is refreshing—especially perfect for summer.
Secret Meat Sauce Stone Pot RiceSecret meat sauce stone pot rice is based on rice, combined with a special meat sauce, and stir-fried with onions, carrots, and other vegetables in a stone pot. It has a rich flavor and a strong sauce aroma.
Vegetable Stone Pot Rice BowlVegetable mixed rice in a stone pot is based on fragrant rice, combined with various fresh vegetables such as carrots, mung bean sprouts, and spinach, stir-fried carefully and mixed with rice, then heated in a stone pot until crispy, finally tossed with a special sauce.
Classic Sichuan Peppercorn Chicken Leg Stone Pot RiceClassic Sichuan peppercorn chicken leg stone pot rice is made with chicken legs, green Sichuan peppercorns, and rice, stir-fried in a stone pot with scallions and garlic.