Chongqing Stir-Fried Noodles with Soy Sauce (Kangshen Road Branch)
小吃快餐 · ⭐ 2.9
No. 20, Lane 1697, Kangshen Road
Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
肉末米粉肉末米粉是一道以米粉为主料，搭配猪肉末炒制而成的菜品。将米粉提前泡软后煮熟，再与炒香的肉末混合，加入调味料拌匀。常见配料包括葱花、蒜末、酱油、盐和少许辣椒。
Fatty Intestine NoodlesFechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Spicy Chicken Fried RiceA spicy Chinese fried rice dish made with chicken, chili peppers, and rice, known for its bold flavor and aromatic spices.
Fragrant PeanutsA snack made by stir-frying or deep-frying peanuts with spices, resulting in a crispy and aromatic flavor.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.