Close

Shi Shang Dian Yao Chinese Restaurant (Jiao San Bridge Store)

地方菜 · ⭐ 4.2

No. 48 Renmin East Road (near Nanping Pedestrian Street)

Dishes

• 

  Mountain Delicacy Cold Rice Noodles

  A refreshing cold dish featuring rice noodles and a mix of mountain mushrooms, dressed with garlic, chili oil, and vinegar for a tangy kick.
• 

  Steam Pot Chicken

  Steam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour food made from flour, water, and old dough starter. Fermented with natural yeast, they have a unique aroma and soft texture.
• 

  Sour Cabbage with Tripe

  A Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
• 

  Bountiful Stewed Pot (Large)

  A rich stew featuring pork belly, tofu, greens, mushrooms, and vermicelli, slowly cooked to perfection for a savory, hearty dish.
• 

  Prosperity Roast and Boiled Platter

  A platter featuring roasted duck, braised beef, boiled eggs, and tofu, marinated in secret sauce and slowly cooked for rich flavor.
• 

  Braised Beef with Skin in Yellow Sauce

  A dish featuring tender beef with skin, braised in a savory yellow sauce with aromatic spices and seasonings.
• 

  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.
• 

  Truffle Steamed Sea Bass

  Fresh sea bass steamed with black truffle slices, resulting in a delicate and aromatic dish.

Reviews