Lili Coconut Hot Pot (Taihu Center Store)
火锅 · ⭐ 3.6
Building B1-7, No. 540, No. 16, Xiangshan Road, Taihu National Tourism and Vacation Zone
Dishes
Yunnan Mushroom Hot PotA flavorful hot pot featuring a variety of wild mushrooms from Yunnan, simmered with meat for a rich, savory broth.
Signature Three Delicacies PotA flavorful pot featuring fresh pork, shrimp, and fish, simmered with mushrooms and greens in a savory broth.
Hot Pot Base ReplenishmentHot Pot Base Replenishment is a service procedure during a Chinese hot pot meal, referring to adding new soup base to the pot midway through dining. The main operation involves replenishing the pot, which has reduced or thickened due to prolonged boiling, with pre-prepared broth or plain water. The broth is typically made by simmering pork bones, chicken bones, or beef bones with aromatics like ginger and scallions for a long time, resulting in a milky white or clear soup. Replenishing the base helps adjust the saltiness and concentration of the soup, ensuring that subsequently cooked ingredients are properly flavored and textured. It is a common practice to maintain the balance of the hot pot's flavor.
Spicy Hot Braised PotA flavorful Chinese dish featuring a mix of meats, tofu, and vegetables simmered in a spicy braising sauce, delivering rich aroma and bold taste.
Spicy Beef BrothSpicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.