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Juewei Duck Neck (Center North Road Branch)

小吃快餐 · ⭐ 3.9

Ground-floor commercial space, No. 1108, Zhongxin North Road

Dishes

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  Signature Tofu Skin

  Our signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
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  Signature Ox Tripe

  Signature Money Bag is a dish primarily made with beef tripe, prepared through steps such as blanching and braising. After slicing the beef tripe, it is simmered slowly in a seasoned broth with spices, allowing it to fully absorb the flavors. The result is a chewy and satisfying texture.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  招牌鸭脆肠

  招牌鸭脆肠以鸭肠为主要食材，经过清洗、腌制后快速焯水或爆炒而成。鸭肠质地脆嫩，口感爽滑，常搭配蒜末、辣椒、葱段等辅料一同烹饪，保留了鸭肠的原汁原味。
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  绝味鸡脆骨

  绝味鸡脆骨以鸡脆骨为主要食材，经过腌制后油炸或煎制，再加入特制调料炖煮入味。成品色泽金黄，口感酥脆与软嫩兼具。
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  Sichuan Pepper Duck Wings

  Teng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
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  黑鸭千层豆腐

  黑鸭千层豆腐是一道以豆腐为主料，层层叠叠铺放后与黑鸭肉一同炖煮的菜肴。主要食材包括嫩豆腐、黑鸭肉、姜片、葱段和调味料。制作时将豆腐切片与黑鸭肉交替铺入锅中，加入适量水和调料慢火炖煮至入味。
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.

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