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Pangke

川菜 · ⭐ 3.7

C2-101, Xichenghou Street Commercial Plaza, Hongqi Road, Yushan Town

Dishes

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  Pangke Immortal Chicken

  A creative Chinese dish featuring tender chicken marinated in a secret sauce, steamed and finished with chili oil and scallions for a fragrant, spicy flavor.
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  Pangke Private Red-Braised Pork Belly

  A richly flavored pork belly dish made with slow-cooked braising, featuring tender meat and a glossy red glaze.
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  Durian Swan Pastry

  Durian swan pastries are Western-style desserts with durian flesh as the main filling, encased in flaky pastry and baked until golden and crispy.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Charcoal-Grilled Steak

  High-quality steak grilled over charcoal to perfection, juicy and flavorful, served with black pepper or red wine sauce.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Misty Autumn Okra

  Fresh okra is the main ingredient, lightly stir-fried or blanched and seasoned with a small amount of minced garlic and salt, preserving its crisp texture. The dish has a bright green color and a fresh, light taste, highlighting the natural flavor of the ingredients.

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