Changshu Banquet · Ben Gang Seafood · Jiangsu-Zhejiang Fusion Cuisine
江浙菜 · ⭐ 4.2
No. 1, Lianfeng Road (adjacent to North Third Ring Elevated Road)
Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Dry Pot Specialty Frog LegsFresh frog legs are stir-fried at high heat with green and red peppers, onions, and garlic. The dish has a bright red color, tender texture, and rich spicy aroma, highlighting the bold Sichuan-style spiciness.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Scallion Fragrant Vietnamese TaroVietnamese taro is stir-fried with scallions and garlic, then simmered with a touch of soy sauce and sugar until tender and flavorful. Soft and slightly sweet with a fragrant onion aroma, this is a classic Southeast Asian home-style dish.
Garlic Shrimp with VermicelliA dish featuring fresh prawns, garlic sauce, and soaked vermicelli noodles, known for its rich flavor and tender texture.
Super Lobster Grand MasterA premium dish featuring fresh large lobster simmered with seafood and special sauce, delivering rich flavor and tender texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Salted Pork Trotter with Enoki MushroomsA Chinese stew combining tender pork trotters and savory enoki mushrooms, slow-cooked in a rich soy-based sauce.