Zhuangyuan Ge Crossing Rice Noodles (Nanjing University of Science and Technology)
小吃面食 · ⭐ 3.5
No. 458 Xinhua West Road, Pancheng Subdistrict, Panjin Huafu, Building 48, Room 31

Dishes
Master Kong Iced Tea BoxA ready-to-drink tea beverage made from high-quality tea leaves, bottled for convenience and refreshment.
Master Kong Peach BoxA ready-to-drink beverage made with peach pulp, sugar syrup, and water, packaged in a convenient box for on-the-go enjoyment.
Master Kong Jasmine Honey Tea BoxA ready-to-drink tea beverage blending jasmine fragrance with honey sweetness, crafted using cold-brewing for a refreshing and smooth taste.
Braised Intestine and Vermicelli in Clay PotA savory dish made by slow-cooking pork intestines and vermicelli in a clay pot with aromatic spices, resulting in tender intestines and flavorful noodles.
Fanta AppleA carbonated soft drink with a refreshing apple flavor, made from water, sugar, carbon dioxide, and natural flavors.
Sour Soup Three Delicacies Potato NoodlesA savory dish featuring potato noodles simmered in a tangy broth with pork, shrimp, and egg for a rich, satisfying flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour Spicy Golden Soup Braised Pork with Rice NoodlesA flavorful dish featuring tender pork slices simmered in a tangy and spicy golden broth, served over rice noodles with vegetables.
Chicken SlicesChicken slices is a dish made primarily from chicken breast, which is sliced, marinated, and then cooked. The chicken breast is cut into thin slices, seasoned with spices to absorb flavor, and then prepared using cooking methods such as stir-frying, grilling, or frying.
Golden Rice CrackersA dish made with crispy rice crackers stir-fried with vegetables and savory sauce, offering a crunchy texture and rich flavor.