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Old Zhao's Dumplings (Aegean Branch)

小吃快餐 · ⭐ 3.6

Hongxing International Plaza

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  拌豆丝

  拌豆丝是一道以豆皮或豆腐丝为主要食材的凉菜，将豆皮切丝后焯水，再与葱、姜、蒜等辅料混合，加入调味料拌匀制成。
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  西湖羊肉

  西湖羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊腩，配以葱、姜、蒜等调料炖煮而成。制作时先将羊肉切块焯水去腥，再加入清水和调味料慢火炖制，直至肉质软烂。部分做法会加入少量黄酒和酱油提香。
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  西湖鸡蛋

  西湖鸡蛋是一道以鸡蛋为主要食材的菜肴，通常将鸡蛋打散后加入适量水或高汤，倒入碗中蒸制而成。成品质地细腻嫩滑，有时会加入少许葱花、虾仁或火腿丁等配料增加风味。制作过程中注重火候控制，确保蛋液均匀凝固。
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  西葫虾仁

  西葫虾仁是一道以西葫芦和虾仁为主要食材的菜肴。西葫芦切片或切条，虾仁去壳去肠线后备用。将虾仁用少许盐、料酒腌制片刻，与西葫芦一同快速翻炒，加入适量调味料即可。制作过程简单快捷，保留了食材的原味。
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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